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Lesaffre's emblematic yeast, providing stable, consistent fermentation for the best possible bread results.
Certified organic yeast for producing exceptional bread with total peace of mind, in total compliance with European regulations.
A classic yeast for manufacturing traditional French bread. Recommended for push tray proofing.
The ideal osmotolerant yeast for creating all sorts of Viennese pastries and brioches.
Here are some key properties of L’hirondelle®:
Enjoy excellent results with our yeast products of the highest quality.
The stability of our products ensures that bakers can consistently create exceptional bread with peace of mind.
Our fresh frozen yeast formulations boast consistent and powerful fermentation properties, ensuring the most reliable results when baking.
L’hirondelle® products are ideal for various applications, including frozen dough and a range of fermentation processes.
Add the world’s most trusted yeast brand to your baking process today!
Ensure excellent flavours and textures across applications, including sweet, sour and normal doughs.
Bake safe, healthy and flavourful organic breads with L’hirondelle® yeast.
Incorporate L’hirondelle® into your dough mix, blend into dry flour or even use it straight from your freezer.
Learn how our products can be customised to meet your unique baking needs.
