Lesaffre supplies the world’s finest baking yeast and bakery ingredients to commercial bakers across the Australia Pacific region and throughout the world. Every day, Lesaffre experts create, develop, and perfect original baking solutions, constantly innovating to make bakers’ lives easier. With more than 170 years of’ experience, our team of bakers have the knowledge and technical expertise to assist baker’s in perfecting prefect their desired baked goods. We work together to better nourish and protect the planet.
Lesaffre is a leading global yeast manufacturing company providing innovative solutions for bakers around the world. We’ve been supporting industrial, craft, and food service bakers across Australia, New Zealand, and the Pacific for more than 25 years.
Lesaffre is a leading global yeast manufacturing company providing innovative solutions for bakers around the world. We’ve been supporting industrial, craft, and food service bakers across Australia, New Zealand, and the Pacific for more than 25 years.
Create the perfect ciabatta, crusty baguette, traditional brioche, wholegrain loaf, soft sandwich bread, Asian breads, or pizza dough with our range of baker’s yeasts, bread improvers, premixes and blends. Designed to improve efficiency at every stage of bread -making and provide flexibility so you can tailor your recipes to meet local tastes.
Discover our sourdough range too, including sourdough yeast, sourdough starters, live active sourdoughs, devitalised sourdoughs and sourdough-based preparations, to help you create wonderful artisanal sourdough bread.
Gluten-free bread, low salt, additive- free, or fibre-filled – as consumers strive for greater well-being while coping with food intolerances, bakers are being called upon to fulfil such needs. With a global network of baking experts, Lesaffre helps you deliver on both health and deliciousness to keep pace with the latest consumer trends.
