Lesaffre has a variety of frozen yeasts to suit different frozen baking processes.Our Baking Center™ experts can help match the right frozen yeast solution for your needs, giving you greater flexibility in production and consistent results that you can depend on.
Here are some key properties of our frozen yeast:
Make the best of our frozen yeast formulations for excellent baking results.
Ideal for smaller yeast users such as craft bakers, hotel and caterers.
The frozen yeast can be added directly to the mixer without the need for defrosting.
Suitable for use in frozen doughs.
Are you working primarily with frozen dough applications? Here’s how Lesaffre’s frozen yeast products can give you an advantage.
Our frozen yeast formulations can be used with no thawing or preparation required.
Frozen yeast retains its fermentation capacity over long periods in low temperatures.
Frozen dough can be kept in deep freeze conditions for up to 3 months.
Lesaffre has a variety of frozen yeasts to suit different frozen baking processes. Our Baking Center™ experts can help match the right frozen yeast solution for your needs, giving you greater flexibility in production and consistent results that you can depend on.
For more information or for frozen yeast supplies, contact us to discuss your specific needs.
Learn how our products can be customised to meet your unique baking needs.
