The holistic solution revolutionizing both industrial and artisanal baking
compressed yeast
Produced in Victoria and packaged in compact, individually wrapped 1kg blocks, Lesaffre compressed yeast is the preferred choice of yeast used in modern bakeries.
Here are some tips to help you consider if fresh yeast is right for you:
Incorporate compressed yeast into your recipes for rich, delicious bread.
Compressed yeast, is very compact, containing around 30 per cent solids and 70 per cent water.
Easily crumbled with a light, creamy colour, it can be conveniently added during the mixing process.
To protect its fermentative power, compressed yeast must be stored in a temperature-controlled environment, ideally between 0-6° C.
Produced in Victoria and packaged in compact, individually wrapped 1kg blocks, Lesaffre compressed yeast is the preferred choice of yeast used in modern bakeries.
Ensure excellent results in every bake with compressed yeast.
Easily crumbled with a light, creamy colour, it can be conveniently added during the mixing process.
Suitable for a wide variety of baking applications.
Compact form, which limits contact with oxygen.
Learn how our products can be customised to meet your unique baking needs.
