Softeners & Concentrates
Easy to use, they can be added directly into flour mixes and work best when paired with Lesaffre’s bread improvers.
Here are some key properties of our softeners & concentrates:
Lesaffre’s softeners and concentrates are versatile, easy-to-use solutions that enhance softness, freshness, and consistency across various baked goods.
Suitable for a wide range of applications, including soft buns, pastries, and Asian breads
Compatible with frozen, chilled, and fresh dough processes
Can be used in combination with Lesaffre bread improvers for optimal results
Designed for professional bakers, Lesaffre’s softeners and concentrates deliver consistent results and superior quality in every bake.
Achieve the tender crumb and pillowy softness consumers love in their favourite baked goods.
Improve shelf life by regulating moisture and delaying the effects of staling.
Easy to incorporate into your existing recipes—no activation or special handling required.
Simplify your bread-making with Lesaffre’s softeners & concentrates!
Find the perfect improver for your recipes, based on baking process and flour type.
Find the perfect improver for your recipes, based on baking process and flour type.
Learn how our products can be customised to meet your unique baking needs.
