Consumer preferences for baked products are constantly evolving. Today, health-conscious consumers are increasingly seeking more wholesome and nutritious options. At Lesaffre, innovation is at the heart of everything we do. We have developed a comprehensive portfolio of yeast and baking ingredients designed to support all bakers — from seasoned professionals to passionate home bakers.
No matter the trend, Lesaffre remains committed to meeting market demands through our global network of Baking Centres™, dedicated R&D resources, and strong distribution channels across the Asia Pacific region.
In keeping with the innovative capacity that has made the brand famous, Lesaffre has developed a global range of baking solutions to meet your unique baking needs.
BAKER’S YEAST
Baker’s yeast (Saccharomyces Cerevisiae) comes in a variety of forms: liquid cream, compressed, dried or frozen. Lesaffre is Australia’s leading yeast manufacturer and can guide you to the ready-to-use or customisable solution to suit your specific bakery needs. For the highest quality yeast for bread, contact our team today.
BAKERY INGREDIENTS
As Australia’s leading wholesale yeast and baking solution provider, Lesaffre’s reputation has been built on developing innovative solutions to make bakers’ work easier. We create yeasts, bread improvers, premixes, and other bakery ingredients that are flawless in performance, batch by batch.
Sourdough
People love it for its long shelf life, its aroma and its healthy properties: sourdough. Starter cultures, active or inactive, ready-to-use or cooked sourdoughs.
Learn how our products can be customised to meet your unique baking needs.
