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Lesaffre, Global Key Player in Baking and Fermentation

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  • Applications
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
  • Baking Products
    • Baker Yeast
      • Liquid Yeast
      • Compressed Yeast
      • Frozen Yeast
      • Dry Yeast
    • Bakery Ingredients
      • Bread Improvers
      • Softeners & Concentrates
      • Deactivated Yeast
      • Gluten-Free
    • Sourdough
      • Starters
      • Devitalised
      • Ready to use
      • Live Sourdough
      • Tailored made Sourdough
  • Applications
  • Services & Support
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Trends & News
  • Contact Us
  • Services & Support
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Trends & News
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix®
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Liquid Yeast
      • Compressed Yeast
      • Frozen Yeast
      • Dry Yeast
    • Bakery Ingredients
      • Bread Improvers
      • Softeners & Concentrates
      • Deactivated Yeast
      • Gluten-Free
    • Sourdough
      • Starters
      • Devitalised
      • Ready to use
      • Live Sourdough
      • Tailored made Sourdough
  • Applications
  • Services & Support
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Trends & News
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix®
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Liquid Yeast
      • Compressed Yeast
      • Frozen Yeast
      • Dry Yeast
    • Bakery Ingredients
      • Bread Improvers
      • Softeners & Concentrates
      • Deactivated Yeast
      • Gluten-Free
    • Sourdough
      • Starters
      • Devitalised
      • Ready to use
      • Live Sourdough
      • Tailored made Sourdough
  • Applications
  • Services & Support
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Trends & News
  • Contact Us

Health and Wellness in Malaysia

May 7, 2025
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Meeting consumer and industry needs for longer shelf-life bakery products
March 17, 2025
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2025 APAC Consumer Trends
February 28, 2025
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Choosing the right yeast for baking
February 11, 2025
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2024 APAC Trends: A Positive Outlook for the Bread Market
March 27, 2024
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The Roles of Egg in Breadmaking
November 30, 2023
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The Roles of Sugar in Baking
May 31, 2023
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Innovations in High Fiber Breads
May 4, 2023
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Break the Fast with Date Nut Bread this Ramadan
April 6, 2023
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The Potential of Vegan Breads in APAC
April 6, 2023
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Learn how our products can be customised to meet your unique baking needs.

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about lesaffre

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baking products

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lesaffre’s Trends

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SERVICES & SUPPORT

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CONTACT LESAFFRE

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Stay updated with the latest news and insights from Baking with Lesaffre.

  • Main Contact

Toll Free Telephone: 1300 537 233

Telephone: 02 8748 8200

Email: customerservice.au@lesaffre.com

15 McDonald Street, Mortlake,
New South Wales 2137

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