The holistic solution revolutionizing both industrial and artisanal baking
Bread Improvers
With a range of improvers developed by Lesaffre, our baking expertise can guide you on the type of bread improvers that best suit your baking requirements.
Here are some key properties of our blends and premixes:
Look forward to superb results with the most effective ingredient solutions to suit your needs as a baker.
Our improvers are developed and tested in actual baking conditions.
Flour quality, manufacturing processes, the equipment being used, regulatory requirements, and the nature of the finished product are all put into the research and development processes.
Our experts are experienced bakers and formulators who understand the structure of dough desired, flour characteristics, and production challenges.
Our line of bread improvers gives you superior results with minimal hassle.
Enjoy more appealing colour and crust in your breads, with extra softness and flavour.
Get better extensibility and relaxation in your dough, along with stronger tolerance and higher volume.
Lesaffre bread improvers can extend the shelf life of your bread products, giving you more storage options.
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Designed for butter and dairy-based products with a sour note.
Best suited for rye breads. Provides a rich fruity flavour.
Ideal for applications with an acetic finish.
Learn how our products can be customised to meet your unique baking needs.
